Roka Akor - Scottsdale

Omakase "To Entrust the Chef"

Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share. Minimum 2 people

Mixed Green Salad

with Wasabi Ginger Dressing

Burrata Salad

with Cherry Tomatoes and Kimchi Balsamic Vinaigrette

Butterfish Tataki*

with White Asparagus, Yuzu Shallot Dressing

Yellowtail Crudo*

with Spicy Ponzu, Crispy Garlic, Shiso

Toro Tartare*

with Ossetra Caviar, Quail Egg, and Taro Crisps

Salmon Crudo*

with Truffle Yuzu Soy and Crispy Ebi Salt

Prime Beef Filet Tartare*

with Truffle Aioli, Quail Egg, and Truffle Caviar

Assorted Sashimi Taco*

(2 pc.) with Avocado Relish and Cherry Tomatoes

Lobster Taco

(2 pc.) with Avocado Relish

Veggie Taco

(2 pc.) with Avocado Relish

Assorted Sahimi Poke*

with Seasoning, Soy, Red Onion, and Micro Herbs

Oyster Plate*

(Half Dozen) with Organic Yuzu, Ossetra Caviar

Steamed Edamame

Shiro Miso Soup

with Wild Mushrooms

Wagyu Beef and Kimchi Dumplings

Tuna Tartare with Crispy Rice*

and Serrano Aioli

Avocado with Crispy Rice

and Tsume

Shishito Peppers

with Ponzu, Bonito

Pork Belly

with Pickled Local Radish, Maple Verjus

Fried Squid

with Green Chili, Lime

Fried Chicken

with Smoked Chili Aioli

Crispy Eggplant

with Jalapeño Honey

Grilled Octopus

with Salted Capers, Shaved Onion Relish, and Jabara Pickles

Grilled Scallop

with Yuzu Aioli, Wasabi Pea Seasoning

Cauliflower Tempura

with Miso Roasted Bell Pepper Sauce

Bone Marrow

with Onion Mignonette, Mushroom Salad

Scallop*

with Preserved Lemon, Caviar

Flame Seared Salmon*

with Lemon Miso, Organic Dill

Hon Maguro*

with Kizami Wasabi

Toro*

with Seared Foie Gras

Sashimi Chef's Selection

2 pc. each

Nigiri Chef's Selection

1 pc. each

Premium Bluefin Tuna Flight

Sashimi (3 pc. each) or Nigiri (2 pc. each)

Kanpachi / Amberjack

Mebachi / Big Eye Tuna

Hon Maguro / Bluefin Tuna

Chu Toro / Fatty Bluefin Tuna

O-Toro / Premium Fatty Bluefin Tuna

Shima-Aji / White Trevally

Hirame / Fluke

Suzuki / Japanese Sea Bass

Madai / Red Sea Bream

Unagi / Freshwater Eel

Hamachi / Yellowtail

Sake / Salmon

Hokkaido Uni / Japanese Sea Urchin

USDA Prime Striploin*

USDA Prime Filet*

Wagyu Skirt Steak*

American Wagyu Rib Eye, Wafu Dressing*

American Wagyu Striploin, Truffle Aioli*

American Wagyu Filet, Chili Ginger Sauce*

Certified Tajima Kobe Beef*

Available in oz. Hyogo Prefecture

Grade A5 Wagyu*

Available in oz. Miyazaki Prefecture

Glazed Pork Ribs

Spring Onion, Cashew

Lamb Cutlets*

Korean Spices, Eggplant Salad

Two Wash Ranch Poussin

Aji Amarillo, Assorted Pickles

Icelandic Salmon*

Miso Glaze, Pickled Cucumber

Yuzu Miso Marinated Black Cod

Pickled Red Onions

Chilean Sea Bass

Yuzu Dashi Butter, Wild Mushrooms

Whole Branzino

Garlic Hot Oil Seared

Lobster Tail Tempura

with Chili Daikon, Wasabi Aioli

Madagascan Tiger Prawn

with Chili Lime Butter

Crispy Brussels Sprouts

Japanese Mustard, Bonito

Cremini Mushrooms

Soy Garlic Butter

Sweet Corn

Soy Garlic Butter

Broccolini

Ginger Shallot Dressing

Whipped Yukon Gold Potatoes

Grilled French Beans

Chili Garlic

Japanese Wild Mushroom Hot Pot

Hamachi Serrano Roll*

Tempura Prawn Roll

Wasabi Aioli

Tuna and Salmon Roll*

Daikon, Asparagus, Wasabi Ginger

Dynamite Scallop Roll*

Spicy Tuna Roll*

Sesame, Chili, Cucumber

Flame Seared Salmon Roll*

Avocado, Cucumber, Asparagus, Lemon Miso

Soft Shell Crab Roll

Kanzuri Aioli

California Roll

Seasonal Vegetable Tempura

Tiger Prawn Tempura

(5 pc.)

Rock Shrimp Tempura

with Sweet Chili Aioli, Wasabi Pea Seasoning

Spicy Fried Tofu

with Avocado Relish, Wasabi Aioli